Café Aulis is the café of the Ainola museum, close to the main entrance. In the 1970s Sibelius’s son-in-law Aulis Blomstedt designed a building including accommodation for the caretaker, and this was renovated and turned into a café in 2009–10.

At Café Aulis you can enjoy freshly baked pastries, buns and rolls with organic coffee, tea or fruit juice. The products are always freshly made on the premises. We use organic ingredients and pure cane sugar. You can enjoy your refreshments in the comfortable indoor area or on our bright, attractive terrace. Aulis also produces cakes to order. It is also possible to book the café for private functions and parties outside normal opening hours.